80g / 8€
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Also known as Dublin Bay prawns, or ‘demoiselles’ by the French on account of their attractive colour, delightful flesh and delicate aroma, they are in a class of their own.
Langoustines : 29%, haddock : 29%, cream, olive oil, coarse salt, vinegar, algaes (agar agar and dulse), spices, pepper.
2, rue Capitaine Henri de Mauduit22500 PAIMPOLPhone : +332 96 22 08 06
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